Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　This zippy egg salad spread has all of the flavor and none of the fuss of classic deviled eggs.

　　

Ingredients

Makes about 2 cups

　　1/3 cup mayonnaise

　　2 tablespoons Dijon mustard

　　2 teaspoons fresh lemon juice

　　1/4 teaspoon kosher salt

　　1/4 teaspoon freshly ground black pepper

　　1/4 teaspoon paprika, plus more for serving

　　6 hard-boiled (12-minute) eggs, cut into 1/4-inch pieces

　　1 tablespoon sliced chives, plus more for serving

　　Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)

　　

Step 1

Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.

　　

Step 2

Spread on toasts, then garnish with chives and a sprinkle of paprika.

　　

Do Ahead

Step 3

Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.