Delicata Squash with Hot Pepper Glaze Recipe-February 2024-www.zdask.com

Ingredients

serves 8

　　1/4 cup hot pepper jelly

　　3 tablespoons extra-virgin olive oil

　　1 garlic clove, minced

　　4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded

　　2 teaspoons coarse salt

　　Freshly ground pepper

Step 1

Preheat the oven to 375°F. Stir jelly, oil, and garlic in a small bowl. Place squashes in a large bowl; add jelly mixture and salt. Season with pepper; toss.

Step 2

Divide squash between 2 rimmed baking sheets. Roast until tender and bottoms are golden brown, 30 to 35 minutes. Serve immediately.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.