These delicate, crisp capers make a flavorful garnish.

　　Active time: 15 min Start to finish: 1 1/2 hr

　　

Ingredients

Makes 1/4 cup

　　1/4 cup large capers, preferably packed in salt*

　　1 1/2 cups vegetable oil

　　

Special equipment:

Special equipment: a deep-fat thermometer

　　

Step 1

Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.

　　

Step 2

Drain and rinse capers, then pat very dry between paper towels.

　　

Step 3

Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.

　　

Step 4

*Available at specialty foods shops and Dean & Deluca (800-999-0306).