Ingredients
<p>Serves 1.</p>1 to 1 1/2 ounces gin
1 to 1 1/2 ounces dry vermouth
2 dashes Pernod
1/4 teaspoon superfine sugar
3 or 4 ice cubes
Twist lemon peel
Dash orange bitters
Olive
Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel. Add olive for garnish.
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