These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.

Ingredients

　　1/3 cup soft herbed goat cheese

　　16 Medjool dates, pitted

　　16 large basil leaves

　　4 wide, thin slices prosciutto di Parma, each cut into 4 long strips

　　16 toothpicks, soaked in water 10 minutes

　　Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

Nutrition Per Serving

　　3 g fat (1.9 g saturated)

　　36 g carbs

　　3.3 g fiber

　　6 g protein

　　#### Nutritional analysis provided by Self