Ingredients

　　2/3 cup milk

　　2 tablespoons malt powder (available at specialty foods shops), or malted milk powder

　　1 pint vanilla ice cream, softened slightly

　　1/2 cup pitted dates, chopped

　　1/4 cup unsalted dry-roasted peanuts plus 2 teaspoons chopped fine

　　In a blender, blend the milk, the malt powder, the ice cream, the dates, and 1/4 cup of the peanuts until the mixture is combined well, pour the malted into two 12-ounce glasses, and sprinkle the chopped peanuts over the malteds.