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Dark-Chocolate Cherry Brownies Recipe
Dark-Chocolate Cherry Brownies Recipe-March 2024
Mar 31, 2026 1:56 PM
Dark-Chocolate Cherry Brownies

  Sweeten movie night by whipping up a batch of these treats for your friends. Cherries and oat flour add fiber to make them extra filling.

  

Ingredients

Makes 12

  Olive oil cooking spray

  1 cup oat flour

  1/4 cup all-purpose flour

  2/3 cup unsweetened cocoa powder

  1/2 teaspoon baking powder

  1/8 teaspoon salt

  6 tablespoons unsalted butter, at room temperature

  1 cup sugar

  2 teaspoons finely ground coffee

  2 eggs

  2 tablespoons half-and-half

  2 teaspoons vanilla extract

  1/2 cup bittersweet chocolate chips

  1/2 cup fresh or frozen cherries, chopped

  Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.

  

Nutrition Per Serving

Per serving: 222 calories

  10 g fat

  6 g saturated fat

  32 g carbohydrate

  3 g fiber

  4 g protein

  #### Nutritional analysis provided by Self

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