Prep Time

　　20 minutes

　　Total Time

　　35 minutes

　　Tart, refreshing lime balances the richness of the chocolate.

　　

Ingredients

Makes 6 servings

　　⅔ cup sugar

　　2 tablespoons grated lime peel

　　10 ounces bittersweet or semisweet chocolate, chopped

　　5 large eggs, separated, room temperature

　　1/8 teaspoon salt

　　½ cup semisweet chocolate chips

　　1 cup chilled whipping cream

　　1½ tablespoons fresh lime juice

　　

Step 1

Preheat oven to 400°F. Place six ¾ cup soufflé dishes on baking sheet. Mash sugar and lime peel in small bowl. Place chopped chocolate in medium bowl set over saucepan of simmering water; stir until melted. Remove from over water; whisk in egg yolks, salt, and 2 tablespoons lime sugar (mixture will become thick). Beat egg whites in large bowl to soft peaks; add 2 tablespoons lime sugar and beat until stiff but not dry. Whisk ⅓ of whites into chocolate mixture to lighten; fold in remaining whites in 2 additions. Fold in chocolate chips. Spoon mixture into dishes, dividing equally. Bake until softly set and puffed, about 14 minutes.

　　

Step 2

Meanwhile, whip cream, fresh lime juice, and 4 tablespoons lime sugar to peaks in medium bowl.

　　

Step 3

Top soufflés with whipped cream mixture. Sprinkle with additional lime sugar.

　　

Nutrition Per Serving

Nutritional analysis per serving: 593 calories

　　43.6 g fat (23.1 g saturated fat)

　　231.0 mg cholesterol

　　56.9 g carbs

　　4.4 g dietary fiber

　　47.4 g total sugars

　　52.5 g net carbs

　　10.1 g protein

　　Nutritional analysis provided by Self