Ingredients
Serves 1.2 ounces brandy
1/2 ounce Cointreau or Triple Sec
1 teaspoon anisette
In a shaker half-filled with ice cubes, combine the ingredients. Shake well. Strain into a cocktail glass.
2 ounces brandy
1/2 ounce Cointreau or Triple Sec
1 teaspoon anisette
In a shaker half-filled with ice cubes, combine the ingredients. Shake well. Strain into a cocktail glass.
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