For good charcoal grilling, brush sauce over the meat during the last 10 or 15 minutes of grilling time. Turn often to prevent burning.
Ingredients
Yields 1 1/2cups1 cup Worcestershire sauce
4 tablespoons (1/2 stick) butter
Juice of 2 lemons
Mix ingredients together and simmer for 10 minutes.
Paula Deen's Kitchen Classics
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