Ingredients

　　1 cup reduced-fat sour cream

　　1/2 cup mayonnaise

　　1 tablespoon fresh lemon juice

　　2 tablespoons chopped fresh parsley

　　2 tablespoon grated white onion

　　1 tablespoon minced chives

　　2 tablespoons prepared yellow mustard

　　1 teaspoon curry powder

　　1/2 teaspoon paprika

　　1/2 teaspoon dried tarragon

　　Salt and ground black pepper to taste

　　Several dashes of Tabasco or other hot sauce

　　In a bowl, blend the sour cream, mayonnaise, and lemon juice. Mix in the parsley, onion, chives, mustard, curry powder, paprika, tarragon, salt, and pepper. Add hot sauce to taste, cover, and chill for at least 1 hour in the refrigerator or 15 minutes in the freezer.

　　Cooks' Note

　　Serve with fresh vegetables as a dip.

　　Sugar Busters! Quick & Easy Cookbook