Ingredients

about 1/2 cup

　　1/4 cup plus 1 tablespoon coriander seeds

　　1 teaspoon cumin seeds

　　1 teaspoon black mustard seeds

　　1 teaspoon fenugreek seeds

　　1 teaspoon black peppercorns

　　2 large dried red chiles, such as de árbol

　　2 tablespoons ground turmeric

　　

Step 1

In a small pan over medium heat, toast the coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, peppercorns, and chiles, tossing constantly, for about 2 minutes, until fragrant and slightly colored. Let cool completely.

　　

Step 2

Grind the mixture in a spice mill or clean coffee grinder until very fine. Transfer to a small bowl and stir in the turmeric.

　　Cooking in the Moment