Ingredients

Makes about 1/2 cup

　　4 teaspoons curry powder

　　1/2 cup peanut or vegetable oil

　　

Step 1

Preheat oven to 300°F.

　　

Step 2

In a 1-cup metal measure or very small metal bowl combine curry powder and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 40 minutes. Cool on a rack 30 minutes.

　　

Step 3

Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.