Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　Pack this dip next to an ice pack to keep it cold on your way to the picnic.

Ingredients

　　1/2 cup sour cream

　　1/4 cup mayonnaise

　　3 oz cream cheese at room temperature

　　1 teaspoon fresh lemon juice, or to taste

　　1 teaspoon curry powder

　　1/2 teaspoon ground cumin

　　1/2 teaspoon salt

　　1/4 teaspoon turmeric

　　1/3 cup finely chopped celery

　　1/3 cup finely chopped peeled and seeded cucumber

　　1 scallion, trimmed and finely chopped

　　Garnish: scallion greens, sliced diagonally

　　Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.

　　Cooks' note:

　　·Dip can be made 2 days ahead and chilled, covered.