Curried Spinach and Eggplant Recipe-February 2024-www.zdask.com

　　Both spinach and eggplant are compatible with curry seasoning, so teaming the two vegetables makes this stew-like side dish twice as nice. This is delicious on its own or over couscous.

Ingredients

6 servings

　　1 recipe Versatile Steamed Eggplant (page 215)

　　One 14- to 16-ounce can low-sodium diced tomatoes

　　2 teaspoons good-quality curry powder, or to taste

　　10 to 12 ounces fresh spinach, well washed and stemmed

　　Salt to taste

Step 1

When the eggplant recipe is done, add the tomatoes and curry and bring to a simmer.

Step 2

Add the spinach, cover, and cook just until it wilts down, 1 to 2 minutes. Give the mixture a good stir, season with salt, and serve in shallow bowls.

nutrition information

Step 3

Calories: 57

Step 4

Total Fat: 0g

Step 5

Protein: 2g

Step 6

Carbohydrate: 12g

Step 7

Cholesterol: 0mg

Step 8

Sodium: 55mg

　　The Vegetarian 5-Ingredient Gourmet