Active Time

　　5 min

　　Total Time

　　8 hr

　　Gregg Thompson of St. Joseph, Missouri, writes, "A good many years ago, my wife and I enjoyed a beefy curried mousse at Snaffles restaurant in Dublin. The recipe was published in You Asked for It in your January 1972 issue. It's a wonderful dish that I have continued to enjoy through the years, and I believe it should be resurrected."

　　Active time: 5 min Start to finish: 8 hr

　　This is a great hors d'oeuvre to make the night before it's served, and it's best when made with the freshest garlic you can find.

Ingredients

　　1 (10 1/2-oz) can beef consommé with gelatin

　　8 oz cream cheese

　　2 small garlic cloves, minced

　　1 teaspoon curry powder

　　Accompaniment: toasts or crackers

Special Equipment

Step 1

Step 2

　　Cooks' note:

　　• Mousse can be chilled up to 3 days.