Active Time

　　25 minutes

　　Total Time

　　35 minutes

　　

Ingredients

Makes 6 servings

　　1 3/4 cups chicken broth

　　1 1/2 lb skinless boneless chicken breast

　　1/2 cup mayonnaise

　　1/3 cup plain yogurt

　　5 teaspoons curry powder

　　1 tablespoon fresh lime juice

　　1 teaspoon honey

　　1/2 teaspoon ground ginger

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　1 medium red onion, chopped (1 cup)

　　1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped

　　1 cup red seedless grapes (5 ounces), halved

　　1/2 cup salted roasted cashews, coarsely chopped

　　

Step 1

Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.

　　

Step 2

While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.