A favorite of my mom's and a bit of an ethnic twist! It tastes best if freshly made. Direction #5 is very important, otherwise the triangles will look pale and sickly. Also, don't roll the sheets. The puffs will not be as flaky.

　　

Ingredients

1 pound ground beef

　　1 small onion, chopped

　　2 tablespoons curry powder, or to taste (I like more)

　　soy sauce or salt to taste

　　Pepperidge Farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).

　　

Step 1

1. Sauté onion in oil. Add curry powder. Then add ground beef.

　　

Step 2

2. Add soy sauce or salt when beef is almost done.

　　

Step 3

3. Let cool.

　　

Step 4

4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle.

　　

Step 5

5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).

　　

Step 6

6. Bake at 400°F for 30 minutes.

　　

Step 7

7. Serve immediately.