Of this luxurious and simple party dip recipe, Epicurious Connecticut member Peg Dimmick notes, “This is an old favorite of mine that my mother and my grandmother made, and was reintroduced to me by a cousin a couple of years ago at a family gathering.” As the title suggests, the recipe ingredients couldn’t be easier to remember, measure, and memorize.

Ingredients

　　1 cup mayonnaise

　　1 cup shredded imported Swiss cheese (4 ounces)

　　1 cup minced onion

　　Crackers or pita chips, for serving

Step 1

Step 2

Step 3

　　The Epicurious Cookbook