Rajas are a type of stewed chili pepper. In Mexico they are traditionally served with different broiled meats.

Ingredients

　　1 large (about 8 ounces) 1 1/4-inch-thick New York steak

　　1 teaspoon ground cumin

　　1/4 teaspoon cayenne pepper

　　Rajas

　　Preheat broiler. Season steak generously with salt and pepper. Rub both sides of steak with cumin and cayenne pepper. Broil to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter and serve with Rajas.