Ingredients

　　8 ounces crème fraîche

　　1 tablespoon cumin seeds, toasted and ground

　　Grated zest and juice of 1 lime

　　Kosher salt

　　Combine the crème fraîche, cumin, zest, and juice ina bowl and stir to blend. Add salt to taste.

　　Reprinted with permission from Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin, copyright © 2009. Photography copyright © 2009 by Ed Anderson. Published by Ten Speed Press.