Active Time

　　30 min

　　Total Time

　　30 min

　　For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.

Ingredients

　　2 cups mayonnaise

　　1 1/2 cups well-shaken buttermilk

　　2 tablespoons white-wine vinegar

　　1/2 cup finely chopped fresh chives

　　6 medium cucumbers, peeled and cut into 1-inch pieces

　　8 beefsteak tomatoes, cut into 1/2-inch wedges

　　2 heads iceberg lettuce, cored and cut into 2-inch chunks

Step 1

Step 2

　　Cooks' note:

　　Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.