Crunchy Crab Salad Recipe-March 2024-www.zdask.com

　　Active Time

　　10 minutes

　　I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and vitality.

Ingredients

Serves 2

　　200g fresh crabmeat

　　1 avocado, peeled, stoned and cut into small cubes

　　2 celery sticks, cut into small pieces

　　1 pink grapefruit, peeled and cut into segments, retain the juice

　　1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline

　　1 Granny Smith apple, cored and cut into sticks with a mandoline

　　1 tsp fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer)

　　A handful of fresh coriander leaves

　　Half that amount of fresh mint leaves, cut into fine strips

For the dressing:

2 tbsp pink grapefruit juice

　　1 tbsp lemon juice

　　1 tsp salt

　　1 tsp fresh ginger juice

　　2 tbsp extra virgin olive oil

　　1 tsp coriander seeds, slightly toasted and crushed into a powder (ground coriander is fine if you don't have time)

　　Freshly cracked black pepper

Step 1

To make the dressing, put the ginger and citrus juices into a bowl, add the salt and stir until dissolved. Add the ground coriander and pepper, then while whisking, slowly pour in the olive oil until combined.

Step 2

Mix all the salad ingredients together in a large bowl, pour over the dressing and serve.