Active Time
2 minutes
Total Time
8 hours
Ingredients
3–4 Servings1 3–4 pound country style pork ribs, also known as baby back ribs (about 2 racks)
1 teaspoon salt
1 cup bbq sauce plus additional for serving
Step 1
1. Place ribs in a crock pot and sprinkle both sides with salt.
Step 2
2. Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
Step 3
3. Cover the slow cooker (aka crock pot) and cook on low heat for 8–10 hours.
Step 4
4. Baste with BBQ sauce if desired and serve.Cooks' Note
This recipe was originally published on Weelicious as "Crock Pot Ribs".
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