Ingredients

Makes 2 servings

　　6 ounces fresh chow mein noodles

　　4 green onions, chopped

　　1 teaspoon plus 1 1/2 tablespoons vegetable oil

　　1 1/2 tablespoons oriental sesame oil

　　

Step 1

Cook noodles in large pot of boiling water 1 1/2 minutes, stirring occasionally. Drain. Rinse with cold water. Drain well. Toss with green onions, 1 teaspoon vegetable oil, and pepper in bowl.

　　

Step 2

Heat 1 1/2 tablespoons vegetable oil and sesame oil in a heavy 9-inch nonstick skillet over medium heat. Add noodles and flatten slightly. Cook without stirring until light brown, about 6 minutes. Turn and cook second side until light brown, 6 minutes. Drain on paper towels. Cut into wedges.

　　Bon Appétit Every-Night CookingCrown Publishing Group