Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　

Ingredients

Serves 4

　　2 large russet potatoes

　　1 teaspoon oil

　　1/2 teaspoon salt

　　

Step 1

Wash and peel the potatoes, then grate them on the large holes of a box grater.

　　

Step 2

Place the shredded potatoes in the center a thin, clean, dish towel. Gather the towel around the potatoes and squeeze as much water out of them as you can.

　　

Step 3

Heat the oil in a large skillet over medium heat.

　　

Step 4

Add the potatoes and spread out into a thin layer. Sprinkle with salt, and cook for about 4 minutes, until the bottom turns golden brown.

　　

Step 5

Flip the potatoes and cook an additional 2-4 minutes on the other side, until golden brown.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Crispy Diner Style Hash Browns".