Active Time

　　5 minutes

　　Total Time

　　45 minutes

　　These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails.

Ingredients

　　2 (15-ounce) cans chickpeas, drained, rinsed, patted dry

　　2 tablespoons olive oil

　　2 teaspoons curry powder

　　1 teaspoon kosher salt

　　Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.