This recipe was created to accompany Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips.

　　Can be prepared in 45 minutes or less.

　　

Ingredients

Makes about 1 1/2 cups

　　8 won ton wrappers

　　

Step 1

Preheat oven to 475°F.

　　

Step 2

Stack won ton wrappers and cut into 1/4-inch-wide strips. In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet. Bake strips in middle of oven, stirring strips and breaking them up into large clusters halfway through baking, until golden brown and slightly crisp, about 6 minutes total.

　　

Step 3

Transfer strips to a plate to cool and season with salt (strips will continue to crisp as they cool). (Strips may be made 2 days ahead, cooled completely, and kept in an airtight container at room temperature.)

　　

Nutrition Per Serving

Each serving about 46 calories and 0 grams fat.

　　#### Nutritional analysis provided by Gourmet