Active Time

　　10 min

　　Total Time

　　30 min

　　

Ingredients

Olive-oil cooking spray

　　1 (8-ounce) russet (baking) potato

　　

Step 1

Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.

　　

Step 2

Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.

　　

Step 3

Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.

　　

Nutrition Per Serving

Each serving has about 88 calories and less than 1 gram fat.

　　#### Nutritional analysis provided by Gourmet