Active Time

　　10 min

　　Total Time

　　45 min

　　

Ingredients

Makes 4 servings

　　1 1/2 pounds boiling potatoes (3 or 4 medium)

　　2 teaspoons olive oil

　　1 teaspoon finely chopped fresh rosemary

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　5 bacon slices (1/4 pound), cut into 1-inch pieces

　　

Step 1

Put oven rack in middle position and preheat oven to 450°F.

　　

Step 2

Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.

　　

Step 3

Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.