Ingredients

Makes 4 to Makes 6 servings

　　

For the syrup:

1 pint fresh blackberries

　　1/2 cup sugar

　　

For the crepes:

1 cup all-purpose flour

　　1 pinch kosher salt

　　3 large eggs, lightly beaten

　　1 1/4 cups milk

　　2 tablespoons melted butter (plus a small pat of butter for the pan)

　　

Step 1

1. Put the blackberries, sugar, and 1 ounce of water in a pot. Bring to a boil, then reduce heat and simmer until the mixture has reached a syrupy consistency, about 10 minutes.

　　

Step 2

2. Meanwhile, sift the flour and salt into a medium mixing bowl.

　　

Step 3

3. Whisk the beaten eggs and milk together and pour them into the flour mixture.

　　

Step 4

4. Whisk in the melted butter, then strain the mixture through a fine mesh sieve to remove any lumps.

　　

Step 5

5. Place a nonstick pan over medium heat. Melt the pat of butter, then pour in enough batter to cover the surface of the pan. Cook until golden brown, about 1 minute on each side.

　　

Step 6

6. Fold the crepe in half, pour syrup over, and serve.