This is the lusty cousin of our All-Purpose Red Rub (see page 167). It’ll make whatever you rub it into earthy, spicy, and complex. But don’t use it only on meat destined for barbecue; sprinkle it on anything you’re grillin’, including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. It’s a great flavor-boostin’ agent.

Ingredients

　　1/2 cup paprika

　　1/2 cup granulated garlic

　　1/4 cup granulated onion

　　3 tablespoons black pepper

　　2 teaspoons white pepper

　　2 teaspoons cayenne pepper

　　1/4 cup dried oregano

　　1/4 cup dried thyme

　　2 teaspoons ground cumin

　　2 tablespoons sugar

　　Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.

　　Dinosaur Bar-B-QueTen Speed Press