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Creamy Scrambled Eggs with Spinach Recipe
Creamy Scrambled Eggs with Spinach Recipe-March 2024
Mar 30, 2026 10:04 PM

  Active time: 15 min Start to finish: 15 min

  

Ingredients

Makes 4 servings

  8 large eggs

  1 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled

  1 tablespoon unsalted butter

  3/4 lb baby spinach, coarsely chopped

  2 oz cold cream cheese, cut into 1/2-inch cubes

  

Step 1

Whisk together eggs and tarragon in a bowl and season with salt and pepper. Melt butter in a 12-inch nonstick skillet over moderate heat, then cook spinach, stirring occasionally, until just wilted.

  

Step 2

Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.

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