Creamy Salsa Verde Recipe-February 2024-www.zdask.com

Ingredients

1/2 pound (about 5) tomatillos, husks and stems removed

　　1 jalapeño, stemmed

　　1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish

　　1 clove garlic

　　2 large green onions or scallions, tops and roots trimmed

　　1/4 teaspoon salt, plus more to taste

　　1 tablespoon water

　　1/2 avocado, pitted

Prepare the Creamy Salsa Verde

Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.

　　Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. Buy the full book at Amazon or Bookshop.