Ingredients

serves 4. serving size: 2 heaping tablespoons.

　　1 medium onion, diced

　　2 tablespoons vegetable oil

　　One 10 3/4-ounce can cream of mushroom soup

　　1/2 cup frozen peas

　　1/2 cup frozen sliced carrots

　　1 cup diced cooked potatoes

　　2 cups cooked pork roast (page 5) cut into medium dice

　　1 cup water

　　1/2 teaspoon salt

　　1/2 teaspoon pepper

　　

Step 1

Sauté the onion in the vegetable oil in a skillet.

　　

Step 2

Add the cream of mushroom soup, peas, carrots, and potatoes.

　　

Step 3

Add the pork and thin the mixture with the water.

　　

Step 4

Add the salt and pepper.

　　

Step 5

Cover the skillet and simmer for 15 minutes.

　　

Step 6

Serve 2 heaping tablespoons on a dinner plate. Refrigerate the remainder.

　　Great Food, All Day Long