This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .

Ingredients

　　3 cups water

　　3/4 cup instant polenta

　　3/4 to 1 cup freshly grated Parmigiano-Reggiano

　　1 tablespoon unsalted butter

　　Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.

　　Reprinted with permission from Gourmet Every Day. © 2000 Random House Check out Gourmet Today, with more than 1,000 all-new recipes See more recipes from Random House cookbooks