Ingredients

　　1 cup ice cubes

　　1 tablespoon finely grated orange zest

　　1/2 cup plus 1 tablespoon fresh orange juice (1 to 2 medium oranges total)

　　3/4 cup vanilla ice cream

　　1/2 cup orange sherbet

　　1/2 cup milk

　　1/2 teaspoon pure vanilla extract

　　Blend all the ingredients in a blender until the ice is crushed and the mixture is smooth. Divide between 2 glasses.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.