Creamy Mint-Cilantro "Chutney" Recipe-February 2024-www.zdask.com

　　This fresh chutney is an excellent condiment for beef, chicken, and fish.

Ingredients

Makes about 2/3 cup

　　1/3 cup sliced almonds

　　3/4 cup packed fresh mint leaves

　　3/4 cup packed fresh cilantro sprigs

　　3 tablespoons sour cream

　　2 teaspoons honey

　　1/2 teaspoon minced garlic

Step 1

Preheat oven to 325° F.

Step 2

On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.