Ingredients
4 servings
Swap
2 10-ounce boxes frozen chopped broccoli, defrosted, for the frozen peas1 cup shredded sharp Cheddar for the Parmigiano
3 tablespoons chopped fresh chives for the parsley
Prepare as directed for the master recipe, #166, making the substitutions listed.
Rachael Ray 365: No Repeats










