Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

　　

Ingredients

Makes about 1½ cups

　　1 tablespoon neutral vegetable oil

　　3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped

　　¾ teaspoon kosher salt, plus more

　　1 avocado, coarsely chopped

　　¾ cup plain Greek yogurt

　　Tortilla chips or pita chips (for serving; optional)

　　

Step 1

Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.

　　

Step 2

Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining ¾ tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.