Ingredients

Serves 8

　　1/2 cup butter

　　1/2 cup flour

　　1/4 cup onion, grated

　　1/2 cup green onion, chopped

　　2 tablespoons parsley, chopped

　　2 cups whipping cream

　　3/4 cup dry white wine

　　2 1/2 teaspoons salt

　　1/2 teaspoon white pepper

　　1/4 teaspoon Cayenne pepper

　　2 tablespoons lemon juice

　　2 pounds crab meat

　　1 14-ounce can artichoke hearts, drained and sliced

　　1/2 pound mushrooms, sliced

　　

Step 1

Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and heat well. Add wine, salt and peppers. Blend well and simmer stirring constantly. Remove from heat. When mixture is luke warm, add lemon juice.

　　

Step 2

Place meat in bottom of 18 X 28-inch baking dish. Spoon a third of the sauce over top. Layer artichokes over sauce, then cover with third of sauce. Add mushrooms, and top with remaining sauce. Bake in 350°F oven 30 to 40 minutes.

　　Hunt to Harbor, A Maryland Cookbook

　　The Junior League of Baltimore