Ingredients

　　1 dozen ears fresh corn

　　8 tablespoons (1 stick) butter

　　Salt and pepper to taste

　　Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to overcook corn. If it seems too dry, add a little milk or water. Season with salt and pepper to taste.

　　Paula Deen's Kitchen Classics