Ingredients

　　1 cup diced hot cooked potatoes

　　2 cups milk

　　1 tablespoon chopped onion

　　1 chicken bouillon cube

　　1/2 teaspoon salt

　　1/8 teaspoon pepper

　　2 sprigs parsley

　　1 teaspoon butter

　　Chopped chives

　　Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix about 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups, sprinkled with chives. For a richer soup, stir in 1/2 cup light cream.