Use Lady Brownies recipe above. Pour half the batter into a greased pan. Layer with this cream cheese mixture, then top with remaining batter, swirling it with a knife.

Ingredients

　　8 tablespoons (1 stick) butter, softened

　　One 8-ounce package cream cheese, softened

　　1/2 cup sugar

　　2 eggs

　　1 tablespoon all-purpose flour

　　1 cup chopped walnuts or pecans

　　Cream together butter and cream cheese. Add remaining ingredients; blend well. Swirl into brownie batter with knife edge.

　　Paula Deen's Kitchen Classics