Festive and fruity, this is a natural starter at brunch. For best results and maximum freshness, use freshly squeezed cranberry juice and make the drinks just before you plan to serve them.
Ingredients
serves 12 ounces (1/4 cup) fresh orange juice
2 tablespoons (1/8 cup) Fresh Cranberry Juice (page 240)
3 ounces Champagne
Step 1
Combine the orange juice and cranberry juice in a Champagne flute. Stir gently.
Step 2
Stir in the Champagne and serve immediately.Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
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