Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　four 1-inch-thick diagonal slices Italian or French bread

　　4 tablespoons cranberry sauce (any kind)

　　2 large eggs

　　1/2 cup milk

　　1 tablespoon unsalted butter

　　confectioners' sugar for sprinkling

　　Accompaniment: pure maple syrup

　　

Step 1

Put bread slices, cut sides down, on a work surface and make a horizontal lengthwise opening in each by cutting to within 1/4 inch of opposite side. Spread 1 tablespoon cranberry sauce in each opening and gently press closed.

　　

Step 2

In a flat-bottomed dish just large enough to hold bread slices in one layer whisk together eggs, milk, and a pinch salt. Add stuffed bread slices and soak, turning once or twice, until custard is absorbed, 15 to 20 minutes.

　　

Step 3

In a 9-to 10-inch non-stick skillet heat butter over moderate heat until foam subsides and cook bread slices 5 to 7 minutes on each side, or until golden and crisp. Transfer French toast with a slotted spatula to paper towels to drain briefly and sprinkle lightly with sugar.

　　

Step 4

Serve French toast with maple syrup.