Can be prepared in 45 minutes or less.

Ingredients

　　1 tablespoon maple syrup

　　1/2 teaspoon English-style dry mustard

　　1 tablespoon cider vinegar

　　2 tablespoons cranberry juice

　　1/2 cup vegetable oil

　　In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.