Ingredients

　　a 12-ounce bag fresh or unthawed frozen cranberries, picked over

　　1 cup quince preserves* or apple jelly (about 12 ounces)

　　1 red bell pepper, chopped (about 1 cup)

　　1/4 cup firmly packed dark brown sugar

　　3/4 teaspoon ground coriander seeds

　　1 teaspoon mustard seeds

　　3/4 teaspoon dried hot red pepper flakes

　　1 teaspoon salt

　　1/4 teaspoon freshly ground black pepper

　　1/2 cup raisins

　　1/4 cup cider vinegar

　　a 4-inch strip fresh lemon zest, removed with a vegetable peeler

　　1 medium onion, sliced (about 1 cup)

　　*available at specialty foods shops and some supermarkets

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