Cranberry Horseradish Sauce Recipe-February 2024-www.zdask.com

　　Active Time

　　10 min

　　Total Time

　　20 min

Ingredients

Makes about 2 cups

　　1 (12-oz) bag fresh or frozen cranberries

　　1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish

　　2/3 cup sugar

　　1/3 cup water

Step 1

Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.

Step 2

Serve sauce warm or at room temperature.

　　Cooks' note:

　　Sauce can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or reheat over low heat before serving.