Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

　　1 navel orange, peeled and chopped coarse

　　1 cup chopped fresh or drained canned pineapple

　　a 12-ounce bag of cranberries, picked over

　　1 Granny Smith apple, peeled and chopped coarse

　　1/2 cup sugar, or to taste

　　In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.